Misc. Salad Recipes

Greek Salad

Ingredients:

• 1 cucumber, peeled, sliced
• 4 plum tomatoes, sliced
• 1 small red onion, finely chopped
• 1/8 head green cabbage
• 1/8 head lettuce
• 1 green pepper, seeded & sliced
• 1/3 cup olives, pitted
• 1 tablespoon parsley, fresh and chopped
• 1 tablespoon oregano, fresh and chopped
• 1 pinch salt
• fresh ground pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice

Directions:

1. Toss everything into a bowl
2. Mix it up
3. Serve

Salad Supreme

Ingredients:

• 1 head Romaine lettuce torn into large pieces in large serving bowl
• 1/2 lb. deli corned beef, cut in slices and strips
• 1/4 lb. deli turkey breast, cut in slices and strips
• 1/4 cup drained sauerkraut (optional)
• 1 cup Swiss or Jarlsburg cheese, cubed
• 1 large tomato, cut in wedges
• 1 cup pumpernickel croutons
• 1/2 cup Thousand Island salad dressing

Directions:

1. Toss lettuce, tomato, croutons, and dressing in large serving bowl
2. Add meat and cheese and optional sauerkraut
3. Toss together lightly
4. Serve

Spinach Salad

Ingredients:

• 1 pkg. baby spinach leaves; washed and drained
• 1/2 to 1 cup of your favorite italian salad dressing
• 1/4 to 1/2 cup crumbled feta cheese
• 2 tablespoons bacon bits

Directions:

1. Toss together all ingredients in a large salad bowl
2. Enjoy!

Summer Salad

Ingredients:

Layer the following in a 13x9 inch pan:

• 1 head lettuce, chopped into bite-size pieces
• 3/4 lb. bacon, fried crisp and broken into pieces
• 10 oz. frozen peas

Directions:

1. Spread a layer of mayonnaise over the top and then sprinkle 6 to 8 ounces (shredded) mild Cheddar cheese over the mayonnaise.
2. Cover and regrigerate 6 to 8 hours before serving.

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Revised: Friday, June 27, 2008 03:12:51 PM